All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days. This book title, Vegan Soul Kitchen (Fresh, Healthy, and Creative African-American Cuisine), ISBN: 9780738212289, by Bryant Terry, published by Da Capo Press (March 3, 2009) is available in paperback. With recipes for: Double Mustard Greens & Roasted Yam Soup Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine-capitalizing on the complex flavors of the tradition, without the animal products. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, 'bad' fats, and unhealthy cooking techniques, and leave in the down-home flavor. James Beard award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food Lewis George Orwell Mary Pope Osborne LeUyen Pham Dav Pilkey Roger Priddy Rick Riordan J. By AUTHOR Jane Austen Eric Carle Lewis Carroll Roald Dahl Charles Dickens Sydney Hanson C.

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Vegan soul kitchen by bryant terry